Name: Cooking Retreat with Emelia Jackson
Price: 1035 EUR
Availability: InStock

Dates: September 8th to 13th, 2025

Location: Dijon, Burgundy

Join our exclusive Cooking Retreat with MasterChef winner Emelia Jackson in Dijon, Burgundy! This unique experience offers 12 hours of hands-on cooking classes with Emelia herself, where you’ll learn to master her favourite dishes while exploring one of France’s most renowned wine regions. Explore the culinary delights of Burgundy, enjoy gourmet meals, and immerse yourself in the local culture. Please note this retreat is exclusively designed for a group of 10 to 12 guests.

Accommodation: Stay for six days and five nights in La Maison Philippe Le Bon, a 4-star hotel in the heart of Dijon that combines modernity and history. It offers easy access to the city’s charming pedestrian streets and the Palace of the Dukes.
Single room and shared room with bathroom: Stay in a private or shared room, offering a serene sanctuary to unwind after a day of activities and learning. Each room welcomes you with unique gifts upon arrival.
Meals: All meals and drinks (yes, by that we mean wine!) are included. Relish in the flavours of Burgundy’s specialities, including breakfast, lunch, and dinner. Experience the French culinary delights throughout your stay with a few dinners organised out at delicious local restaurants! Please note we can cater for most dietary requirements.
Cooking Classes: Enjoy 12 hours of cooking classes with Emelia in a local professional kitchen.
Host: There will be a dedicated Madame Voyage host throughout the week to ensure everything is running smoothly.
Transportation: On-site chauffeurs to drive you to the activities are also provided for convenience.

Activities

Guided tour of Cité de la Gastronomie: Explore the rich history and culture of French cuisine with an exclusive immersive experience at this iconic culinary landmark.
Wine biking in Beaune: You’ll ride an electric-assist collective bike through some of the most iconic villages in the region, stopping for tastings right at the foot of the vineyards.
Barrel-making workshop with a passionate cooper: Learn the art of crafting barrels from a skilled cooper and discover how they impact the wine aging process.
Visit to a mustard factory: Enjoy an interactive exhibition, followed by a mustard-making workshop where you’ll create and taste your own varieties.
Guided tour of Dijon’s market halls: Savor local flavors with tastings as you explore the vibrant, bustling market stalls of Dijon.
Local restaurants: Enjoy a total culinary journey with a few dinners organised out at local restaurants.
Private tour of Tour Philippe le Bon: Conclude with a wine and cheese workshop on top of the tower, offering breathtaking views of the city of Dijon.

ITINERARY
Monday 8th of September: Arrival Day

Afternoon: Guests arrive at Hotel Maison Philippe Le Bon (Dijon Center Town) at their preferred time (between 2pm and 6pm)

Welcome glass of Champagne, bienvenue!

Evening: Welcome dinner at the Hotel with Emelia

Tuesday to Friday: Daily Routine

Morning: Breakfast at the Hotel

Followed by 3 hours of cooking classes with Emelia

Lunch: Enjoy a well deserved lunch

Afternoon: Various activities scheduled for guests to enjoy the beautiful surroundings, & activities listed in the inclusions

Evening: Dinner at the Hotel or out in a local restaurant

Night: Guests are free to relax and socialise

Saturday 13th of September: Departure Day

Morning: Final French breakfast at the Hotel

Check-out: Guests departs before 10am, farewell to a memorable retreat experience
GETTING THERE

The hotel is in the heart of Dijon and conveniently located just a 20-minute walk from the Dijon train station. You can also take the tram, which drops you off just steps from the hotel entrance.

Prefer a quicker option? An Uber ride takes about 10 minutes.
INCLUSIONS
From the moment you arrive at the meeting point, absolutely everything is taken care of.
Your transport, your meals, your experiences — it’s all included, so you can fully relax and soak up the magic of your retreat.

Start your mornings with buttery croissants, pains au chocolat, and the classic tartine au beurre — plus a few savoury options if that’s more your style. Every meal is lovingly prepared by our private chef, using fresh, local ingredients to celebrate the flavours of the region. Expect long, generous lunches and cosy, shared dinners that feel like home — just with better wine.

Speaking of which… yes, wine is always included. From crisp local rosés to rich Burgundy reds, each glass is thoughtfully paired with your meal. And to kick things off in style, we’ll welcome you with a glass of Champagne on arrival.

You’ll enjoy a curated program of unforgettable activities, too — all organised for you. No extra costs, no logistics to juggle. Just bring your appetite, your curiosity, and a love for beautiful things. We’ll take care of the rest.

Dietary needs? No problem — we’re happy to accommodate vegetarian, gluten-free, or other preferences with care and creativity.
EXCLUSIONS
Airfares and other transportation fares to and from the retreat

Anything not explicitly listed above

Travel Insurance: To protect your investment and travel with peace of mind, we highly recommend taking out travel insurance. We’ve partnered with PassportCard, a trusted travel insurance provider — you can explore your options here: PassportCard - Purchase Policy
FAQs
Frequently Asked Questions

What’s included in the retreat?
From the moment you arrive at the meeting point, everything is included — accommodation, all meals (prepared by a private chef), wine, activities, excursions, local transfers, and surprises along the way. The only things not included are your flights and travel insurance. (We do have a travel insurance partner – contact us for details!)

Do I need to speak French?
Not at all! All activities are led in English unless otherwise stated. A love for French culture is all you need.

What if I have dietary requirements?
No problem! We cater for vegetarian, gluten-free, dairy-free, and other common dietary needs. Just let us know in advance so we can plan accordingly.

Can I come alone?
Absolutely! Many of our guests join solo. Our retreats are designed to be warm, welcoming, and inclusive — you’ll feel part of the group from day one.

How do I get to the retreat location?
We’ll send you clear travel instructions ahead of time, including suggested trains or flights. Transfers from nearby stations are included. If you're unsure, we're happy to help with your travel plans.

How active are the retreats?
Our retreats blend culture, relaxation, and light activity (such as walking tours or market visits). You won’t need to be super fit, but expect to be gently on the move.

What’s the accommodation like?
We handpick unique, charming places — from countryside châteaux to boutique villas. Rooms are comfortable, beautifully styled, and often with private bathrooms.

What should I pack?
We’ll send you a tailored packing list before departure based on the season and retreat style. Think comfortable clothes, a touch of chic, and a good pair of shoes.

What if something changes or I need to cancel?
We understand that plans change. Our terms and conditions will detail the cancellation policy. We also strongly recommend purchasing travel insurance for peace of mind. (We can recommend a trusted insurance partner.)

How many people will be on the retreat?
Most of our retreats are small and intimate — usually between 10 and 14 guests. This allows for a more personalized and relaxed experience.

Do I have to participate in every activity?
While we hope you’ll be excited about the itinerary, all experiences are optional! This is your retreat — feel free to skip an activity and enjoy some downtime whenever you like.

Over 12 hours of relaxed, hands-on classes, Emelia will share her favourite recipes, clever techniques, and a few of her best-kept kitchen secrets. You’ll learn how to make elegant dishes and pastries, while picking up skills that’ll stay with you long after the retreat. No matter your level, it’s all about having fun and building confidence in the kitchen.

Discover Burgundy Through Taste

Burgundy is made to be tasted. From making your own mustard the old-fashioned way to learning how wine barrels shape flavour, you’ll experience the region through its food and drink. Expect plenty of delicious stops—local markets, vineyard tastings, and long lunches full of stories.

Adventures à la française

We’ve planned a week full of little French moments you’ll never forget—like riding through the vineyards, dining in some of Dijon’s best local spots, and finishing with a private wine and cheese tasting on top of a medieval tower. Think gorgeous views, good wine, and even better company.

Slow down, connect, and be inspired

With a small group of 10 to 12 guests, there’s time to connect, share, and truly enjoy. Whether you come for the cooking, the culture, or just a well-earned break, you’ll leave feeling refreshed, inspired, and a little more French at heart.

We’re thrilled to welcome Emelia Jackson—pastry queen, MasterChef All-Stars winner, and all-around culinary creative—as the host of our upcoming cooking retreat in France.

Known for her decadent desserts and warm, approachable style, Emelia will guide you through a week of hands-on cooking, inspiring flavours, and unforgettable moments around the table.

Whether you're a passionate foodie or a curious beginner, this is your chance to learn from one of Australia’s most loved chefs in the heart of French gastronomy.